Slow Cooker Chicken Fajitas

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Diet Category High Protein, Low Carb
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Prep Time 10 minutes
Cook Time 4 hours
Course Main Course
Cuisine Mexican
Servings 8 Servings
Calories 205 kcal

Ingredients
 

  • 2 lbs. chicken breasts
  • 4 bell peppers sliced
  • 1 red onion sliced
  • 2 tbsp. honey
  • 1 tbsp. olive oil
  • 1 lime juiced
  • 1 tbsp. chili powder
  • 1 tbsp. cumin
  • 1 tbsp. paprika
  • 1 tsp. salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 cup tomatoes chopped

Instructions
 

  • Place half of the sliced peppers and onion in the slow cooker. Layer the chicken and coat with honey, olive oil, lime juice, all the seasonings and chopped tomatoes.
  • Lastly, add the remaining peppers and onions and cook for 4 hours on high.
  • Remove the chicken and shred it with a fork, then return it in in the slow-cooker. Mix well and cook for another 10 mins. on low.
  • Assemble fajitas and enjoy.

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NUTRITION FACTS

Calories: 205kcalCarbohydrates: 13gProtein: 26gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 73mgSodium: 410mgPotassium: 744mgFiber: 4gSugar: 7gVitamin A: 3538IUVitamin C: 84mgCalcium: 48mgIron: 3mg
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