Name: Baked Carrot Fritters
Prep time: 5 min
Cook time: 25 min
Ingredients: 4 medium carrots (grated); 1 small egg; 4 tbsp. flour; 1 clove garlic (minced); 1 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. pepper

Baked Carrot Fritters

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Diet Category Low Carb

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Prep Time 5

Cook Time 25

Course Snack

Cuisine American

Servings Servings

Calories 40 kcal

Ingredients

4 medium carrots grated
1 small egg
4 tbsp. flour
1 clove garlic minced
1 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. pepper

Instructions

Preheat the oven to 400°F and prepare a baking tray lined with baking paper.
In a bowl, mix all the ingredients together until well combined. Take a heaped tablespoon of the batter and place it on the baking tray, flatten slightly with your hand to form a round shaped fritter.
Bake the fritters for 12 minutes, then turn them over and bake for a further 12 minutes on the other side until golden.
Serve hot or cold. These fritters can be refrigerated in an air-tight container for up to 2-3 days.

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NUTRITION FACTS

Calories: 40kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.001gCholesterol: 14mgSodium: 119mgPotassium: 103mgFiber: 1gSugar: 1gVitamin A: 4104IUVitamin C: 2mgCalcium: 17mgIron: 1mg

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